A trip that begins with flavor.
5 units of Venezuelan cheese fingers (white cheese).
5 units of Venezuelan cheese fingers (Cheese and bacon).
5 units of Venezuelan cheese fingers (white cheese, pesto and dried tomato)
Whitefish tiradito with passion fruit tiger's milk
Tostones with tuna tartar and avocado mayonnaise
Yucca arepitas with goat cheese and honey.
venezuelan cheese sticks (5 pieces)
5 units of Venezuelan cheese fingers (white cheese).
5 units of Venezuelan cheese fingers (Cheese and bacon).
5 units of Venezuelan cheese fingers (white cheese, pesto and dried tomato)
Venezuelan pastelitos are an iconic dish, celebrate for their wide range of flavors and irresistible crispy texture. This delicacy, deeply rooted in the country's culinary culture, can be enjoyed on any occasion, making it a versatile treat cherished by all.
A soft base of White rice, topped with sweet plantain slices, fresh avocado and black beans. Choose your favorite protein and get ready to enjoy an explosion of flavor you'll love.
Salmon glazed with panela, over vinegared rice, mango chili and avocado.
The Arepas: is a traditional Venezuelan food that dates back to preColumbian times. lt is made from ground dried corn or pre-cooked corn flour and has a circular, flattened shape. One of the most versatile products in gastronomy, it can be eaten at any time, adapted to any filling, or served as a side dish, always being a delicious option.
*Ask for gluten free option
The only one in Utah exclusive recipe from Latinow stuffed with smoked pork chop sauteed with vegetables and de mano cheese.
Black beans and shredded white cheese
Chicken salad whit avocado, mayo and shredded white cheese.
Grilled beef, shredded munster cheese, bacon, tomatoes, onion and lettuce.
roasted meat, black beans, ripe plantain and grated white cheese.
Avocado, shredded munster cheese and blackbeans.
Special creation of our chef, teriyaki pork belly, lettuce and yellow cheese.
A typical Venezuelan food option made with sweet corn. lt's a preparation similar to a pancake, but instead of wheat flour, it incorporates tender corn kernels.
*Ask for gluten free option
Handmade cheese, melted cheddar cheese, cream, and grated cheese.
A sandwich made with green or ripe plantain filled with various proteins and vegetables.
*Ask for gluten free option
Sandwich with green or ripe plantain, grilled chicken, grated white cheese, tomato, lettuce, onion, and green sauce.
GRILLED BEEF, SHREDDED WHITE CHEESE, TOMATOES, ONION, LETTUCE AND GREEN SAUCE.
Typical Venezuelan drinks and Caribbean mocktails fused.
Natural lemonade with lemon and panela (16 oz glass)
Maltin
Kolita Flavor
Similar to horchata, made with rice, condensed milk and cinnamon (16 OZ cup)
A classic reinvented with mint and passion fruit.
Caribbean mango, spray, tajine, almond syrup.
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